Wednesday, April 13, 2011
Vegetarian Chili with Cornbread Topping
I'm always looking for new and interesting chili recipes, and this one sounded different as it had the cornbread baked right on top, instead of serving it alongside the chili.
This is a Nigella Lawson recipe, the first recipe of hers I have tried. Overall, the chili was very good- though very spicy, which is when the cornbread came in handy for toning down the heat. The only thing I didn't like about this dish was that she had you put cinnamon in the cornbread. This made it far too sweet for my liking, so I would omit this next time. Otherwise, this was a tasty and satisfying meal.
Find the recipe here.