Friday, April 29, 2011

Asian Tofu with Asparagus and Edamame

Tofu is often looked upon as a bland and tasteless food, but if using the right ingredients and cooking properly, tofu becomes a delicious and healthy meal.

This recipe uses a flavorful Asian sauce to coat the crispy pieces of tofu, and tastes wonderful atop brown rice with some asparagus and edamame.

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