Monday, February 28, 2011

Balsamic Chicken with Baby Spinach

This was a very tasty and unique way to cook chicken. I wasn't sure how balsamic vinegar would taste with all the ingredients, but it added a nice sweetness to this dish. This is a great weeknight meal as it's quick and easy, and healthy too!

I used Israeli couscous, which I found helped soak up the extra liquid nicely and tasted delicious.

You can find this recipe here.

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