Monday, September 6, 2010
Stuffed Portobello Mushrooms
I had such a taste for stuffed mushrooms- had to try these! They were delish- both the husband and I loved them. Super quick and easy to make, not to mention healthy, these are staying on our go-to dinner list!
1.) Clean the mushrooms, remove the stems, and scrape the gills out with a spoon.
2.) Place the mushrooms on a greased baking sheet and put a little olive oil inside the caps.
3.) Bake the mushrooms for 10 minutes, at 350 degrees F.
4.) Pull out the mushrooms and fill them with spinach and feta cheese. Put back into the oven and bake until the cheese melts.
* I served these with green beans and potatoes.